The guinea fowl is a pâté made from poultry liver, guinea fowl lean, fat, bacon and pork lean, egg white, salt, dextrose, white and black pepper, herbs de Provence, lactose, candied onion, scented wine and potato starch.
Pâté of guinea fowl (200 g)
SKU: OBPVLWUT
€10.45Price
Allergents: No
Freezable ?: No
Suitable for Celiacs ?: Yes
Best before: According to label (minimum 6 months)
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1
