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Restilhè

Restilhè brings together a range of projects that aim to produce, process, and market real food products that are high in quality and made artisanally.

This allows offering the consumer a product of extremely high quality, both nutritionally and organoleptically, while also generating local wealth, strengthening the primary sector, countering economic seasonality, and retaining the population in the area.

For more than 45 years, the Sanllehy-Caubet family has run this cozy restaurant in an old stable.

Flavors of yesteryear, simplicity, and grill.

Reservation phone:

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Er Obrador

Going back to the origins, recovering old recipes and flavors, with natural and local raw materials, with artisanal production processes and without wasting the advantages of technology.

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