Gourmet d'Occitània
Production, sale and tasting of real, nutritious and local food.
More information in:
@restilhe
#recoveringflavours - #ruraluxury - #slowfeedsenses
Eth Restilhè is a self-sufficiency-driven initiative focused on developing the primary sector in the Val d’Aran. A project rooted in direct work on the land: sowing, herding, pruning, protecting… ultimately, respecting and understanding the territory.
Its main objectives include:
-
Producing plant and animal raw materials in an organic and natural way, by bringing currently unused land back into production. This process is largely based on the recovery of local varieties, such as the Bossòst bean, already recovered, recognised and in production.
-
Marketing high-quality food products, generating local wealth and offering end consumers artisanally produced food, with full control over the entire process.
-
Contributing to the reduction of seasonal dependency in the Val d’Aran economy, strengthening the role of the primary sector as a structural base of the territory.
The creation of a well-maintained, active and self-sufficient landscape is one of the key pillars of the project. An environment that conveys, both to visitors and locals, the image of a worked, productive land capable of sustaining itself beyond reliance on snow.
The recovery of the Pyrenean agro-silvo-pastoral landscape also represents a significant environmental and cultural investment: increased biodiversity, expansion of ecotone areas, recovery of traditional practices and reintroduction of varieties adapted to the territory.
Gourmet d’Occitània is conceived as a guarantee brand bringing together local producers, artisans and retailers under a shared philosophy: artisan products made from locally sourced raw materials, following consistent quality criteria.
All products displayed in this space are available for direct purchase. They can also be ordered through our online shop at www.restilhe.com, and delivered to your home.
Additional considerations
-
This space functions simultaneously as a shop, bar, restaurant and meeting area; for this reason, products may have two different prices: one for takeaway and another for on-site consumption.
-
Most products are homemade or sourced from local producers; availability depends on several factors, such as seasonality and raw material supply.
-
Portions are generous and designed for sharing. If in doubt, please ask the staff — we will be happy to assist and clarify any questions.
-
Dishes and sandwiches are intended to be served as described on the menu; any modification will incur an additional charge of 1,50 €
More information in:
@restilhe
Menu
Gourmet d'Occitània
Salads
Pàmies-style layered salad, with tomato, goat cheese, nuts and Garòs honey vinaigrette — 20,00 €
Soups
Shepherd’s soup, the traditional dish eaten by mountain shepherds, with bread, garlic, egg and bacon — 14,50 €
Onion soup, or “Tourrine” in the Pyrenees, a hearty dish for long cold days, with bread and cow’s milk cheese — 15,00 €
Noodle soup with meatballs — 13,50 €
Boards (served with toasted bread)
House cured meat selection (650 g), homemade — 46,00 €
Half cured meat selection (325 g), homemade — 28,00 €
Cheese selection from Occitania (350 g) — 42,00 €
Half cheese selection from Occitania (175 g) — 23,00 €
House pâté selection, 6 varieties (6 x 100 g) — 48,00 €
Half pâté selection, 3 varieties (3 x 100 g) — 30,00 €
House foie, depending on season (200 g) — 24,00 €
Homemade pâté of your choice (200 g) — 15,00 €
With a pair of eggs (fried or omelette)
With sausage, chistorra, black pudding or onion black pudding — 22,50 €
Hot sandwiches
Pancetta sandwich, with cow’s milk cheese, sun-dried tomato and dates — 13,50 €
Sausage sandwich, with piquillo pepper aioli — 13,50 €
Pork neck sandwich, with cherry tomato and mustard — 14,00 €
Aged beef burger sandwich, with goat cheese, tomato, rocket and mustard — 14,50 €
Aranese foal burger sandwich, with goat cheese, tomato, rocket and wine mustard — 14,50 €
Aranese sheep burger sandwich, with roasted pepper and spicy sauce — 14,50 €
“Bikini” sandwich of pork neck, with cow’s milk cheese, pickles, spicy paprika and Armagnac — 19,50 €
“Pirinenco”, omelette with pancetta, goat cheese and rocket (no modifications allowed) — 13,00 €
“Santa Mercedes”, very soft omelette with goat cheese — 12,00 €
Grilled pâté sandwich, with Pàmies greens and sour apple compote — 14,00 €
Cold sandwiches
“Pan Banhat”, with garlic, roasted pepper, onion, anchovies, boiled egg, tomato and black olives — 15,50 €
Cold sandwich with cured meat or cheese, of your choice — 10,00 €
Meat dishes
Gers chicken, with pan-fried potatoes — 28,50 €
Pork neck, with pan-fried potatoes — 29,50 €
Sausage, chistorra or black pudding, with roasted vegetables — 25,00 €
Desserts
Ice creams and sorbets — 6,50 €
Sweet selection (cookies or pastries with chocolate) — 14,50 €
House flan, made with fresh milk and organic eggs — 8,00 €
“Presidente” or “Coronel” — 7,00 €
Prunes in Aranese barretxa — 7,00 €
House dessert (depending on availability) — 11,50 €
“Irissa” cow’s yogurt (plain or flavoured) — 5,00 €
Opening hours
High season (winter and August)
Monday to Thursday: 17:00 – 00:00 (kitchen open from 19:00 to 22:30)
Friday and Saturday: 12:00 – 00:00 (kitchen open from 13:00 to 15:00 and from 19:00 to 23:00)
Sunday: 12:00 – 16:00 (kitchen open from 13:00 to 15:00)
Low season (spring and autumn)
Monday: closed.
Tuesday to Thursday: 17:00 – 00:00 (kitchen open from 19:30 to 22:30)
Friday and Saturday: 12:00 – 00:00 (kitchen open from 13:30 to 15:00 and from 19:30 to 22:30)
Sunday: 12:00 – 16:30 (kitchen open from 13:30 to 15:00)
Check special holiday opening hours on Google.
Considerations
Reservations are not accepted. Seating is on a first-come, first-served basis; if there is no space available, waiting is required.
This space functions as a shop, bar, restaurant and meeting area; for this reason, products may have two different prices: one for takeaway and another for on-site consumption.
Most products are homemade or sourced from local producers; availability may vary depending on the season and raw materials.
Portions are generous and designed for sharing. If in doubt, please consult the staff — we will be happy to assist you.
Dishes and sandwiches are intended to be served as described on the menu; any modification has an additional cost of 1,50 €.
