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Local producers of the Pyrenean valleys


Agricultural and Forestry

Era Aif (Agricultural and Forestry) is a project with the aim of producing raw vegetable and animal materials of local varieties to develop the primary sector of the Val d´Aran and to be able, in the medium term, to establish families in the territory.


Aran of Terra

Juices made from fruits selected from the rich heritage of local apple varieties from the Aran Valley. They are old trees that, in this favorable environment, do not need any type of chemical treatment.



Production of cider, macerated cider vinegars and mustards, the products are not subjected to any thermal alteration and do not contain any type of additive.


Boletus Pyrenees

Boletus pyrenees was born from the concern of a small family business, respect for the forest and nature, and a love for mushrooms and their cuisine.


Butcher shop Aunós

Top quality materials, in a neat environment and friendly service. The Castillo brothers have run this establishment since 1980.


Mateu House

The Casa Mateu cheese factory is located in Surp, a small town in Pallars Sobirá, and makes artisan cheeses and yogurts exclusively with sheep's milk.


They will love

Made from the tasty San Marzano tomato, dehydrated in the sun, packed with extra virgin olive oil and aromatic mountain spices and macerated for a minimum of 8 weeks.


Er Obrador deth Restilhè

Going back to the origins, recovering ancient recipes and flavors, with natural and local raw materials, with artisanal production processes and without wasting the advantages of technology, this is, without a doubt, our philosophy.


Eth Brinhon

Our bees always live in the Aran Valley, in an Atlantic climate. The honey they produce is sweet and smooth, a mixture of all the flowers of the valley.



The production process begins by selecting the fruits one by one and cooking in a completely traditional way, with all the dedication and creativity to obtain the perfect flavor of each product and combination.


The Irissa

Hormatgeria dera Irissa is located in Era Bordeta (Valle de Aran). The cheese factory has its facilities in an old centenary cattle stable, rehabilitated and conditioned in 2009.


The Lyon

Bread, pasta, croissants, cakes, crostades, chocolates, cakes ... everything excites us, everything starts from scratch and ends at someone's table.


The Offering

Select topping chocolates, 100% pure cocoa butter. Made with carefully selected beans and delicate transformation processes.



Liquors made by hand with fruits collected by hand in the Arán Valley. The only Cassis entirely collected and produced in the Val d'Aran era.



The Ordesano company was born in 2009 as a family business in Broto, a small town nestled in the Aragonese Pyrenees, surrounded by wonderful landscapes at the foot of the Ordesa and Monte Perdido National Park.


Tavascán Fish Farm

The Tavascan farm, located in the center of the Alto Pirineo Natural Park and the Aigüestortes National Park, maintains a close link between aquaculture and the environment.

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