Menu

Salad

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• Pàmies Millefeuille, with Tomato, Goat Cheese, Nuts and Garòs Honey Vinaigrette

 

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Soups

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• Pastor, the traditional one that shepherds ate in the high mountains, with Bread, Garlic, Egg and Bacon.

• Onion, or “Tourrine” in the Pyrenees, filling to spend long cold days, with Bread and Cow Cheese.

• Noodles with Meatballs.

 

 

Tables, with toast

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• Sausages, homemade.

• Cheeses, selected in Occitánia.

• Pates, 5 varieties.

• Foie, depending on season.

• Pâté, to choose from.

 

 

With a pair of eggs

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• with Butifarra or Chistorra or Black Butifarra or Black Onion Butifarra.

 

 

Sandwiches

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• Bacon, with cow cheese, dried tomato and dates.

• Butifarra, with Piquillo Pepper aioli.

• Loin Cabezada, with cherry tomato and mustard sauce.

• Old Cow Steak Burger, with goat cheese, tomato, arugula and mustard.

• Bossòst Pascalet Foal Burger, with goat cheese, tomato, arugula and wine mustard.

• Sheep Burger, Aranese breed, with roasted pepper and spicy sauce

• Artagnac Loin Halter Bikini, with cow cheese, pickles, hot paprika and Armagnac.

• “Pirinenco”, with bacon tortilla, goat cheese and arugula.

• “Santa Mercedes”, a very lightly cooked tortilla with goat cheese.

• Grilled pâté, with Pàmies “mesclum” and sour apple compote.

• Baked lamb, with its sauce and mustard.

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Cold sandwiches

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• “Pan Banhat”, with roasted pepper, onion, anchovies, hard-boiled egg and black olives.

• Sausage or Cheese, to choose.

 

 

Meat

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• Gers chicken, with baked potato.

• Loin Cabezada, with bread potato.

• Butifarra or Chistorra or Black Butifarra or Black Onion Butifarra, with escalibada.

 

 

Desserts

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• Ice cream and sorbets.

• Sweet (Cookies or sweet pastries to choose from).

• House flan, with fresh milk and Organic eggs.

• President or Colonel.

• Plums in Aranese barretxa.

• Coulant, with Cream ice cream or Tarte Tatin, with Vanilla ice cream

• Cow yogurt, from the “Irissa”.

 

 

Drinks

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• Selection of Wines and  Craft Beers reviewed annually.