Gourmet d'Occità nia
Production, sale and tasting of local food
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More information in:
@restilhe
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#recoveringflavours - #ruraluxury - #slowfeedsenses
Eth Restilhè, is an initiative of autarky that aims to develop the primary sector of the Val d'Aran, sowing, grazing, pruning, protecting ... in short, respecting and loving the land.
Some of the objectives are:
Carry out the production of vegetable and animal raw materials in an organic and natural way, by putting into production farms currently in disuse, mainly through the recovery of autochthonous varieties, such as the Bossóst bean, already recovered, recognized and in operation.
Marketing high-end food, generating local wealth and offering the end consumer, artisanal food.
De-seasonalize the economy of the Aran Valley, through the recovery of the primary sector.
The perception of a well-cared and active, self-sufficient land, aims to be the mark of the project, both for the visitor, who will tend to recover a vision of an active, worked and productive land, as for the inhabitant, who can take pride in not being totally dependent on it. of snow to survive.
The recovery of the agrosilvopastoral landscape of the Pyrenean areas also implies a high environmental and cultural investment, an increase in biodiversity, an increase in ecotone areas, recovery of traditional jobs and recovery of varieties adapted to the territory.
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Gourmet d'Occità nia, wants to be a guarantee brand, where producers, processors and local merchants are grouped, with a similar philosophy; artisan products made from raw materials produced locally.
You can buy all the products displayed on the different shelves of this place, you can also enter our online store at www.restilhe.com to receive them comfortably at home.
Some considerations to buy and / or taste our products:
This place is at the same time, shop, bar, restaurant, meeting room; For this reason, the products have two different prices, one to take away, another to consume on the spot, for the wines, there is a corking fee of € 6.00 per bottle, which is added to the price marked in the cellar of the lower part of the premises.
Most of the products are self-produced in an artisanal way, or purchased from local producers; their availability depends on various factors, season, availability of raw material, etc.
The portions are important and intended to be shared, if you have questions about it, ask, we will try to help you and / or clarify any question.
The different dishes and sandwiches are designed to be tasted as they appear on the menu, for this reason we charge € 1.50 for any modification of them.
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More information in:
@restilhe
Menu
Gourmet d'Occitània
Salads
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Pàmies Millefeuille, with Tomato, Goat Cheese, Nuts and Garòs Honey Vinaigrette 19.50 €
​Soups
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de Pastor, the traditional one eaten by shepherds in the high mountains, with bread, garlic, egg and bacon 14.50 €
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Onion, or “Tourrine” in the Pyrenees, strong to spend long cold days, with Bread and Cow Cheese 15.00 €
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de Fideos con Albondiguillas 13.50 €
On board, with toast
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Sausages, homemade (650 gr) 42.00€
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1/2 Sausages, homemade (325 gr) €23.50
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Cheese, from Occitánia (350 gr) 42.00 €
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1/2 de Quesos, seleccionados en Occitánia (350 gr) 23.50 €
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de Pates, homemade, 6 different tastes (6 x 100 gr) 45.00 €
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1/2 de Pates, homemade, 3 different tastes (3 x 100 gr) 23.50 €
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Foie, as per season (200 gr) 24.00€
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Paté, to choose (200 gr) 14.50 €
With a pair of eggs
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con Butifarra o Chistorra o Butifarra negra o Butifarra negra de Cebolla 18.50 €
Hot sandwiches
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of Pancetta, with cow's cheese, dried tomato and dates 12.50 €
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of Butifarra sausage, with Piquillo pepper aioli 11.50 €
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of loin of pork, with cherry tomato and mustard sauce 12.50 €
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Old Cow Steak Burger, with Goat cheese, tomato, arugula and Mustard 13.50 €
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dera Val d'Aran Foal Burger, with Goat cheese, tomato, arugula and Wine Mustard 13.50 €
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Aranese Sheep Burger with roasted peppers and spicy sauce and hot sauce 13.50 €
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Artagnac Loin Brisket Bikini, with Cow Cheese, Gherkins, Spicy Paprika and Armagnac 18.50 €
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"Pirinenco", with bacon omelette, goat cheese and rocket 11.50 €
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"Santa Mercedes", very lightly cooked omelette with goat cheese 10,00 €
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of grilled pâté, with Pàmies "mezclum" and sour apple compote 12,00 €
Cold sandwiches
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“Banhat Bread”, with garlic, roasted bell pepper, onion, anchovies, hard-boiled egg and black olives 13.50 €
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Sausage or Cheese, to choose from 7,50 €
Meat
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Gers chicken, with baked potato 26.50 €
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Loin of pork loin, with baker's potato 26.00 €
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Butifarra sausage or Chistorra sausage or black sausage or black onion sausage, with escalibada 23.50 €
Desserts
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Ice Creams and Sorbets 6.50 €
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Sweets (biscuits or sweet pastries of your choice) 14.500 €
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Home-made flan, with fresh milk and organic eggs 6.00 €
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Plums on aranese 'barrecha' 7.00 €
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President or Coronel 7.00 €
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Coulant, with cream ice cream or Tarte Tatin, with vanilla ice cream 8.50 €
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Cow milk yoghurt, "Irissa" (plain or flavoured) 5.00 €
Schedule
Tuesday to Saturday:
from 12:00 to 00:00
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Sunday:
from 12:30 p.m. to 5:00 p.m.
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Monday:
from 5:00 p.m. to 12:00 a.m.
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We only close:
December 24, from 6:00 p.m.
December 25, until 5:00 p.m.
December 31st, from 6:00 p.m.
January 1, until 5:00 p.m.
Considerations
Reservations are not taken, whoever arrives sits down and if there is no place they have to wait.
Most of the products are self-produced in an artisanal way, or acquired from local or proximity producers; their availability depends on various factors, season, availability of raw material, etc.
The portions are generous and designed to share. If you have questions about it, ask, we will try to help you and / or clarify any question.
Gourmet d'Occitània, wants to be a guarantee brand where local producers, processors and merchants are grouped, with a similar philosophy; artisan products, made from raw materials produced locally.
