top of page
![tomatoes-3077043_edited.jpg](https://static.wixstatic.com/media/300a95_3809192bf0054e14afec75e2fc55fb7b~mv2.jpg/v1/fill/w_147,h_50,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/300a95_3809192bf0054e14afec75e2fc55fb7b~mv2.jpg)
Vinegars
Vinegar (from the Latin "vinum acre", "sour wine") is a water-miscible liquid, with a sour taste, which comes from the acetic fermentation of alcohol, such as that of wine and apple (through the bacteria Mycoderma aceti).
Vinegar contains a concentration ranging from 3% to 5% of acetic acid in water. Natural vinegars also contain small amounts of tartaric acid and citric acid.
bottom of page