Beef or Cow Burger (4 x 150 g)

A hamburger is a processed food in the form of a sandwich or sandwich of minced meat together in the form of a steak, cooked on the grill or grilled, although it can also be fried or baked. The word comes from the city of Hamburg, in Germany, the largest port in Europe at that time (14th century). Later it was the German immigrants of the late nineteenth century who introduced in the United States the dish called "American steak Hamburg style" (in Germany there is still in Hamburg what is called Frikadelle and it is a proto-hamburger)

AUFRHB