The blue cheese is a pate made from lean, fat, double chin, bacon and pork liver, poultry broth, salt, white and black pepper, dextrose, scented wine and blue cheese
Mini blue cheese pate (100 g)
SKU: OBPBLGUT
€5.70Price
Allergents: No
Freezable ?: No
Suitable for Celiacs ?: Yes
Best before: According to label (minimum 6 months)
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1
Own recipe that incorporates this fabulous blue cheese made with sheep's milk in the town of Bagergue, located 1,419 meters high in the eastern part of the Aran Valley. The Aranese tradition in a pate with authentic mountain cheese. Packed in cans of approximately 100 g.
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