Clean and ready to fillet or cook whole, it comes in units of about 400 grams.
Fresh Homemade Duck Magret (410 g)
SKU: AUFRMGC
€20.00Price
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to label (maximum 15 days)
Presentation format: Vacuum
Recommended storage method: Between 0 and 4ºC
Net weight approx. (g): 410
Product units included: 1
Magret (from Occitan lean, 'lean') is a lean meat fillet, cut from the breast of a fattened goose or duck. It is important that the bird is barley, since it is what distinguishes the breast from the conventional breast. Judging by the number of recipes devoted to it, duck breast is the most popular among gourmets. Homemade duck breast comes from animals raised in the wild and fed extensively.
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