Fresh Homemade Duck Magret (410 g)

Magret (from Occitan lean, 'lean') is a lean meat fillet, cut from the breast of a fattened goose or duck. It is important that the bird is barley, since it is what distinguishes the breast from the conventional breast. Judging by the number of recipes devoted to it, duck breast is the most popular among gourmets. Homemade duck breast comes from animals raised in the wild and fed extensively.

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