Cheese based on raw cow's milk with pressed raw pasta.
Cow Bethmale (1/4 - 1 kg aprox.)
SKU: AUQUBV
€25.00Price
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to label (maximum 20 days)
Presentation format: Vacuum
Recommended storage method: Between 0 and 4ºC
Net weight approx. (g): 400
Product units included: 1
It is the best known raw cow's milk cheese in the Pyrenees. It is named after the town where it is produced in the Couserans region, in the county of Foix. Legend has it that it was one of the favorites of King Louis VI, who passed through the area in the 12th century.
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