The magret is a cured duck breast, salt and black pepper.
Cured Duck Magret black pepper (350 g)
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to consumer preference (product subject to drying)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 350
Product units included: 1
Cured at controlled temperature and humidity for about 30 days. It comes in whole breasts of about 350 gr. approximately vacuum packed. Made from duck breast, its main components are high quality proteins. Provides iron, phosphorus and zinc. Thiamine, niacin, B12 and riboflavin can be highlighted. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as sausage.
- OBSMAGUT
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