Dry sausage is a cured sausage based on lean meat and pork belly, salt and black pepper
Dried Longaniza (200 g)
SKU: OBSFUTUT
€7.45Price
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to consumer preference (product subject to drying)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 200
Product units included: 1
Stuffed in 36/38 caliber pork tripe and cured at controlled temperature and humidity for about 30 days. They are presented in individual units of approximately 200 g, vacuum packed. Made from lean and pork fat, its main components are high quality proteins. Provides iron, sodium, magnesium, phosphorus and zinc. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as a sausage.
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