Xoriç is a cured sausage based on loin head, salt and black pepper.
Xoriç (450 g)
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to consumer preference (product subject to drying)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 450
Product units included: 1
Stuffed in semi-cular pork casing and cured at controlled temperature and humidity for about 2 months. They are presented in individual units of approximately 450 g vacuum packed. Made from lean and pork fat, its main components are high quality proteins. Provides iron, sodium, magnesium, phosphorus and zinc. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as a sausage.
- OBSXOLUT
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