La Chistórra is a semi-cured sausage based on dewlap, lean and pork fat, salt, garlic powder, sweet and spicy paprika.
Chistorra (200 g)
SKU: OBSXISUT
€5.30Price
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to consumer preference (product subject to drying)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 200
Product units included: 1
Stuffed in 22/24 caliber lamb tripe and cured at controlled temperature and humidity for 5 days. They are presented in individual units of approximately 200 g vacuum packed. Made from lean and pork fat, its main components are high quality proteins. Provides iron, sodium, magnesium, phosphorus and zinc. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as sausage raw or grilled.
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