The Red Chorizo is a cured sausage made from lean, bacon and pork fat, anise, oregano, raw garlic, salt, sweet and spicy paprika.
Red Chorizo (450 g)
SKU: OBSXVLUT
€17.05Price
Allergents: No
Suitable for Celiacs ?: Yes
Freezable ?: Yes
Preferential consumption: According to consumer preference (product subject to drying)
Presentation format: Vacuum
Recommended storage method: Remove from the container and hang in a cool, dry place
Net weight approx. (g): 450
Product units included: 1
Stuffed in semi-round pork gut and cured at controlled temperature and humidity for about 2 months. They are presented in individual units of approximately 450 g, vacuum packed. Made from lean and pork fat, its main components are high quality proteins. It provides iron, sodium, magnesium, phosphorus and zinc. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as sausage. We thank Mrs. Angelines, mother of our neighbor Mªàngeles in Garós for teaching us this recipe.
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