The canned roast beef is a preserve made from red pepper, aubergine and onion, olive oil and salt.
Canned scalding (185 g)
SKU: OBCNESUT
€5.00Price
Allergents: No
Suitable for Celiacs ?: Yes.
Freezable ?: No.
Preferential consumption: According to label (minimum 6 months).
Presentation format: By boat.
Recommended storage method: Store in a cool and dry place
Net weight approx. (g): 200
Product units included: 1
Its name comes from the Catalan verb escalivar , which means 'to roast the embers' and from the noun caliu , embers, and has its origin in rural communities. It is also called espencat , especially when adding cod. It is a low-calorie, high-fiber dish. Vegetables are roasted, on the grill or in the oven, until cooked. They are left to cool and then peeled and ginned, seasoned and then blunted and subjected to a heat treatment to ensure preservation.
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