White Egg Bull (500 g)

Allergents: No

Suitable for Celiacs ?: Yes

Freezable ?: Yes

Preferential consumption: According to label (minimum 2 months)

Presentation format: Vacuum

Recommended storage method: Remove from the container and hang in a cool, dry place

Net weight approx. (g): 500

Product units included: 2

Stuffed in 42 / + caliber pork tripe and cooked at 80ºC for 40 minutes, it is presented in individual sausages of approximately 250 g, vacuum-packed and pasteurized. Made from fat and pork belly, it is a very energetic food, rich in fat and cholesterol. At the same time, it is rich in proteins of high biological value and vitamins of group B. It also contains all the essential amino acids from eggs, vitamin A and Iron. Within a varied and balanced diet, its occasional consumption is totally advisable. Ideal to eat as sausage.